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The first documentation of Frankfurt’s Christmas marked has been in 1393, in the beginning the marked didn’t have the same function then today. It was meant as a possibility to… Read More
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Predecessors of the green sauce are possible known for 2000 years throughout Europe, it belongs to a family of uncooked herb sauces, such as the French “sauce verte” or the… Read More
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The exact date to when the Frankfurt sausage originated is unknown to historians, however it is widely believed that it has already been produced in medieval times. So is it… Read More
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