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The first documentation of Frankfurt’s Christmas marked has been in 1393, in the beginning the marked didn’t have the same function then today. It was meant as a possibility to stock up on supplies for the city’s population before the coming of the coldest days in Winter. Contrary to other markets and fairs that have been held, the city didn’t…
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In 1638 the first purity law for Apfelwein was introduced in Frankfurt to regulate the ingrediencies that could be put in into the drink, the law is binding for breweries… Read More
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Predecessors of the green sauce are possible known for 2000 years throughout Europe, it belongs to a family of uncooked herb sauces, such as the French “sauce verte” or the… Read More
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The exact date to when the Frankfurt sausage originated is unknown to historians, however it is widely believed that it has already been produced in medieval times. So is it… Read More
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The city of Frankfurt is not only known for its banks, but also for the variety of museums and galleries. City of business and arts, Frankfurt am Main welcomes every… Read More
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Held twice a year, once in spring and once in autumn, the Frankfurt “dippemess” is the largest carnival in the region and well known throughout the area. Original conserved under… Read More
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In the middle of the old part of Frankfurt you can find the Römerberg, the central square of the City. Starting in the twelfth century, Frankfurt started to hold its… Read More
Latest Posts
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What is Frankfurt known for?
March 28, 2019
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Frankfurter Weihnachtsmarkt (The Frankfurt Christmas marked)
April 25, 2019
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Apfelwein (Hessen’s Apple cider)
April 16, 2019
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Green Sauce (Grüne Sauce)
April 12, 2019
